The Golden Oak Menu

Farm-to-Table Craft Kitchen & Taproom

Starters

• Crispy Calamari — Lemon aioli, cherry peppers, fresh herbs — $14
• Burrata & Heirloom Tomato — Basil oil, aged balsamic, grilled sourdough — $16
• Smoked Wings — Applewood smoked, choice of buffalo or honey garlic — $15
• Truffle Fries — Parmesan, truffle oil, garlic aioli — $12
• Charcuterie Board — Chef selection of cured meats, artisan cheeses, honeycomb, crackers — $24

Salads

• Caesar Salad — Romaine, house-made croutons, white anchovy, parmigiano — $13
• Roasted Beet Salad — Goat cheese, candied walnut, arugula, citrus vinaigrette — $14
• Market Green Salad — Seasonal greens, shaved vegetables, champagne dressing — $11

Mains

• Pan-Seared Salmon — Lemon beurre blanc, roasted fingerlings, broccolini — $32
• Braised Short Rib — Red wine reduction, creamy polenta, gremolata — $36
• Grilled Ribeye 12oz — Herb compound butter, roasted garlic mash, seasonal vegetables — $44
• Mushroom Risotto — Wild mushroom medley, truffle oil, parmigiano, fresh thyme — $26
• Roasted Half Chicken — Lemon herb brine, confit potatoes, pan jus — $28
• Fish & Chips — Beer-battered cod, hand-cut chips, malt vinegar, tartar sauce — $22

Burgers & Sandwiches

• Golden Oak Burger — Aged cheddar, caramelized onion, bacon jam, brioche bun — $19
• Nashville Hot Chicken — Spiced buttermilk fried chicken, pickles, slaw, potato roll — $18
• Smash Burger — Double patty, American cheese, special sauce, potato bun — $17
• Grilled Portobello Wrap — Roasted peppers, goat cheese, arugula, balsamic glaze — $16

Sides

• Garlic Mashed Potatoes — Roasted garlic, cream, chives — $8
• Grilled Broccolini — Lemon zest, chili flake, olive oil — $9
• Mac & Cheese — Three-cheese blend, panko crust — $10
• Sweet Potato Fries — Chipotle aioli — $8

Desserts

• Dark Chocolate Torte — Raspberry coulis, vanilla bean cream — $12
• Creme Brulee — Madagascar vanilla, caramelized sugar — $11
• Seasonal Fruit Crisp — Oat crumble, house-made ice cream — $10

On Tap

• Golden Oak House Lager — Lager, 4.8% ABV — $7
• Deschutes — Fresh Squeezed IPA, 6.4% ABV — $8
• Firestone Walker — 805 Blonde Ale, 4.7% ABV — $7.5
• Sierra Nevada — Pale Ale, 5.6% ABV — $7
• Guinness — Stout, 4.2% ABV — $8
• Allagash — White, 5.2% ABV — $8.5
• Elysian — Space Dust IPA, 8.2% ABV — $9
• Athletic Brewing — Run Wild (N/A IPA), 0.5% ABV — $6

Cans & Bottles

• Modelo Especial — Lager, 4.4% ABV — $6
• Stella Artois — Pilsner, 5.0% ABV — $7
• Lagunitas — Little Sumpin IPA, 7.5% ABV — $7.5
• Blue Moon — Belgian White, 5.4% ABV — $6.5
• Corona Extra — Pale Lager, 4.6% ABV — $6

Ciders & Seltzers

• Ace Pineapple — Hard Cider, 5.0% ABV — $7
• Seattle Cider — Dry Cider, 6.5% ABV — $7.5
• White Claw — Mango Seltzer, 5.0% ABV — $6

Seasonal

• Founders — All Day IPA (Session), 4.7% ABV — $7
• New Belgium — Voodoo Ranger Hazy, 7.7% ABV — $8.5
• Golden Oak Collab — Summer Wheat, 4.5% ABV — $8

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